BREW GUIDE: Kaganda // Kenya #2

   You've found one of our brewing guides! Here are recipes we enjoy using. 

As with any of our coffee recipes, this is only a guide! In a cafe, coffee recipes should be checked and adjusted at least once per day.

You might like to brew or taste your coffee differently than us - this is great! Our hope is to bring you joy through coffee - if your life is better when using a different recipe, by all means go ahead 😇

V60

32g coffee, 480g brew weight (1:15 ratio). 4:30 minutes @95 degrees, 19% yield

Done right, this coffee will be silky & transparent, with clean fruit building to a warm glucosey glow, leaving an oaty aftertaste. Flavours are of pear, nectarine & herbs. An overextracted brew will taste a a bit like twig soup - under extracted brews will be underwhealming, lacking warmth.