BREW GUIDE: Kindness Cup 4 // El Llano // Guatemala

 You've found one of our brewing guides! Here are recipes we enjoy using. 

As with any of our coffee recipes, this is only a guide! In a cafe, coffee recipes should be checked and adjusted at least once daily.

You might like to brew or taste your coffee differently than us - this is great! Our hope is to bring you joy through coffee - if your life is better when using a different recipe, by all means go ahead 😇

Here are the recipes:

V60

36g coffee, 540g brew weight (1:15 ratio). 5 minutes @95 degrees, 17.5% yield

This coffee should be full, sweet - a little bit sour; with flavours of peach, pineapple and a creamy body. An over extracted brew will taste swampy, like vegetable stock. Under extracted will be hollow and milky.

Often, our coffees ask for a finer grind, or longer brew times - but we’re finding the opposite with this coffee, which can over extract.

Good luck ;)