BREW GUIDE: Riakahara // Kenia

You've found one of our brewing guides! Here are recipes we enjoy using.

As with any of our coffee recipes, this is only a guide! In a cafe, coffee recipes should be checked and adjusted at least once daily.

You might like to brew or taste your coffee differently than us - this is great! Our hope is to bring you joy through coffee - if your life is better when using a different recipe, by all means go ahead 😇

Here are the recipes:

V60

36g coffee, 540g brew weight (1:15 ratio). 6 minutes @93°. 17% yield

When extracted well, this brew should be bright and sharp, with flavours of passionfruit, lemon and rhubarb. An over extracted brew will be heavy, with a bitter taste of black tea - under extracted thin and short, lacking body.